Name: Saffron-Spiced Shrimp and Seafood Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp; 2 oz Scallops; 1/2 cup cooked Long-Grain White Rice; 1 tsp Olive Oil; 1/2 medium Red Bell Pepper; 1 small Tomato; 1/4 small Red Onion; 1 Garlic clove; Pinch of Saffron; 1/2 tsp Paprika; Salt & Black Pepper (to taste); 1 tbsp Lemon Juice

Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Enjoy a vibrant medley of succulent shrimp and tender scallops infused with aromatic saffron and a hint of spice, nestled atop a bed of fluffy rice with crisp bell pepper and tomato. This skillet dish is a feast for the senses, balancing seafood sweetness with a touch of citrus and spice.

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NUTRITION

Protein

39.9g

Fat

7.5g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Scallops

1/2 cup cooked Long-Grain White Rice

1 tsp Olive Oil

1/2 medium Red Bell Pepper

1 small Tomato

1/4 small Red Onion

1 Garlic clove

Pinch of Saffron

1/2 tsp Paprika

Salt & Black Pepper (to taste)

1 tbsp Lemon Juice

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PREPARATION

1
Heat the olive oil in a medium skillet over medium heat.
2
Add the chopped red onion, red bell pepper, and minced garlic. Sauté until softened, about 2-3 minutes.
3
Stir in the saffron and paprika to toast the spices for 30 seconds.
4
Add the shrimp and scallops to the skillet. Cook for about 2-3 minutes on each side until just opaque.
5
Mix in the cooked rice and chopped tomato, and drizzle with lemon juice.
6
Season with salt and black pepper to taste, and gently toss everything together ensuring the flavors meld.
7
Continue to heat for another minute until thoroughly warmed. Remove from heat and serve.