Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful contrast of tender, pan-seared salmon encrusted with crunchy pistachios, perfectly complemented by a zesty citrus-ginger glaze for an unexpected twist. This dish marries crisp textures with bright, refreshing flavors, making it an ideal choice for a balanced meal.

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NUTRITION

413kcal
Protein
33.5g
Fat
25.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios, shelled

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Pinch Salt

Pinch Black Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Finely chop or pulse the pistachios in a food processor until coarsely ground. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon dry and press the pistachio mixture onto the top side of the fillet to create a crust.

  • 4

    Add the olive oil to the skillet. Once shimmering, place the salmon crust-side down and cook for about 4-5 minutes until the crust is crisp and golden.

  • 5

    Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon reaches your desired doneness.

  • 6

    Meanwhile, in a small bowl, whisk together the orange juice, lemon juice, grated ginger, and honey to form the citrus-ginger glaze.

  • 7

    Once the salmon is cooked, remove it from the skillet and drizzle the glaze over the top.

  • 8

    Serve immediately, enjoying the harmonious blend of crunchy pistachio and zesty glaze with each bite.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful contrast of tender, pan-seared salmon encrusted with crunchy pistachios, perfectly complemented by a zesty citrus-ginger glaze for an unexpected twist. This dish marries crisp textures with bright, refreshing flavors, making it an ideal choice for a balanced meal.

NUTRITION

413kcal
Protein
33.5g
Fat
25.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios, shelled

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Pinch Salt

Pinch Black Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Finely chop or pulse the pistachios in a food processor until coarsely ground. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon dry and press the pistachio mixture onto the top side of the fillet to create a crust.

  • 4

    Add the olive oil to the skillet. Once shimmering, place the salmon crust-side down and cook for about 4-5 minutes until the crust is crisp and golden.

  • 5

    Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon reaches your desired doneness.

  • 6

    Meanwhile, in a small bowl, whisk together the orange juice, lemon juice, grated ginger, and honey to form the citrus-ginger glaze.

  • 7

    Once the salmon is cooked, remove it from the skillet and drizzle the glaze over the top.

  • 8

    Serve immediately, enjoying the harmonious blend of crunchy pistachio and zesty glaze with each bite.