YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor the crunch of roasted chickpea croutons topping a vibrant, herb-infused grilled chicken Caesar. This dish marries lean grilled chicken, crisp romaine, and a light Caesar dressing with a twist, delivering a satisfying meal that balances flavor, texture, and vibrant herbs.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1/4 cup Roasted Chickpeas
1 tablespoon Light Caesar Dressing
1 tablespoon Grated Parmesan Cheese
1 tablespoon Fresh Herbs (choice of thyme, rosemary, or oregano)
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the fresh herbs with a squeeze of lemon juice and a pinch of salt to create an herb marinade.
Coat the chicken breast with the herb mixture, ensuring both sides are evenly seasoned.
Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
In a large bowl, toss the chopped romaine lettuce with the light Caesar dressing.
Add the roasted chickpeas on top to create a crispy crouton effect.
Slice the grilled chicken and arrange over the dressed lettuce.
Sprinkle grated Parmesan cheese over the salad for an extra burst of flavor.
Finish with an extra drizzle of lemon juice, if desired, and serve immediately.