Herb-Roasted Salmon with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Cauliflower Rice

Savor the delicate flavors of herb-roasted salmon paired with a light, fluffy bed of cauliflower rice, brightened with lemon and fragrant herbs. This dish offers a perfect balance of protein and healthy fats with an aromatic finish—ideal for a nourishing dinner.

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NUTRITION

440kcal
Protein
36.1g
Fat
26.6g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with extra virgin olive oil and sprinkle with fresh rosemary and thyme.

  • 3

    Season the salmon lightly with salt and pepper, and squeeze a little lemon juice over the top.

  • 4

    Roast the salmon in the preheated oven for 12-15 minutes, until cooked through and slightly opaque in the center.

  • 5

    Meanwhile, heat a non-stick skillet over medium heat. Add the cauliflower rice and cook for 3-4 minutes, stirring occasionally until it is tender but still retains some texture.

  • 6

    Plate the roasted salmon atop a bed of cauliflower rice. Garnish with an extra squeeze of lemon if desired, and serve immediately.

Herb-Roasted Salmon with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Cauliflower Rice

Savor the delicate flavors of herb-roasted salmon paired with a light, fluffy bed of cauliflower rice, brightened with lemon and fragrant herbs. This dish offers a perfect balance of protein and healthy fats with an aromatic finish—ideal for a nourishing dinner.

NUTRITION

440kcal
Protein
36.1g
Fat
26.6g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with extra virgin olive oil and sprinkle with fresh rosemary and thyme.

  • 3

    Season the salmon lightly with salt and pepper, and squeeze a little lemon juice over the top.

  • 4

    Roast the salmon in the preheated oven for 12-15 minutes, until cooked through and slightly opaque in the center.

  • 5

    Meanwhile, heat a non-stick skillet over medium heat. Add the cauliflower rice and cook for 3-4 minutes, stirring occasionally until it is tender but still retains some texture.

  • 6

    Plate the roasted salmon atop a bed of cauliflower rice. Garnish with an extra squeeze of lemon if desired, and serve immediately.