Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Delight in tender, protein-enriched whole wheat cheese ravioli filled with a luscious blend of part‐skim ricotta and fresh spinach, all drizzled with a vibrant herb sauce bursting with basil, parsley, garlic, and a squeeze of lemon. This dish harmoniously balances creamy textures and bright herbal notes for a satisfying meal at any time of day.

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NUTRITION

422kcal
Protein
35.8g
Fat
19.8g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 serving Protein Enriched Whole Wheat Cheese Ravioli (150g)

1/2 cup Part-Skim Ricotta Cheese (125g)

1 cup Fresh Spinach (30g)

1/4 cup Fresh Basil Leaves (10g)

1/4 cup Fresh Parsley Leaves (10g)

1 clove Garlic (3g)

1 tablespoon Lemon Juice (15g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Gently add the protein-enriched whole wheat cheese ravioli and cook according to package directions until al dente.

  • 2

    While the pasta cooks, combine the part-skim ricotta and fresh spinach in a bowl. Use the back of a spoon to lightly mix them, ensuring the spinach is evenly distributed throughout the ricotta.

  • 3

    Prepare the herb sauce by placing the fresh basil, parsley, garlic, and lemon juice in a small food processor or jar. Drizzle in the olive oil and blend until the mixture becomes a smooth, vibrant sauce.

  • 4

    Drain the ravioli, reserving a small splash of pasta water. Return the ravioli to the pot and gently toss with the ricotta-spinach mixture, adding a bit of the reserved water if needed to achieve a creamy consistency.

  • 5

    Plate the ravioli and drizzle liberally with the herb sauce. Serve immediately while warm, enjoying the interplay of creamy ricotta, hearty pasta, and the fresh, zesty herb sauce.

Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Delight in tender, protein-enriched whole wheat cheese ravioli filled with a luscious blend of part‐skim ricotta and fresh spinach, all drizzled with a vibrant herb sauce bursting with basil, parsley, garlic, and a squeeze of lemon. This dish harmoniously balances creamy textures and bright herbal notes for a satisfying meal at any time of day.

NUTRITION

422kcal
Protein
35.8g
Fat
19.8g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 serving Protein Enriched Whole Wheat Cheese Ravioli (150g)

1/2 cup Part-Skim Ricotta Cheese (125g)

1 cup Fresh Spinach (30g)

1/4 cup Fresh Basil Leaves (10g)

1/4 cup Fresh Parsley Leaves (10g)

1 clove Garlic (3g)

1 tablespoon Lemon Juice (15g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Gently add the protein-enriched whole wheat cheese ravioli and cook according to package directions until al dente.

  • 2

    While the pasta cooks, combine the part-skim ricotta and fresh spinach in a bowl. Use the back of a spoon to lightly mix them, ensuring the spinach is evenly distributed throughout the ricotta.

  • 3

    Prepare the herb sauce by placing the fresh basil, parsley, garlic, and lemon juice in a small food processor or jar. Drizzle in the olive oil and blend until the mixture becomes a smooth, vibrant sauce.

  • 4

    Drain the ravioli, reserving a small splash of pasta water. Return the ravioli to the pot and gently toss with the ricotta-spinach mixture, adding a bit of the reserved water if needed to achieve a creamy consistency.

  • 5

    Plate the ravioli and drizzle liberally with the herb sauce. Serve immediately while warm, enjoying the interplay of creamy ricotta, hearty pasta, and the fresh, zesty herb sauce.