YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken with Broccoli
Savor the crispiness of lightly breaded chicken breast coated in a sweet and zesty honey garlic glaze, perfectly paired with tender, steamed broccoli. This dish delivers a harmonious balance of flavors and textures, making it an ideal, healthful option for any meal.
INGREDIENTS
5 ounces Chicken Breast
1 cup cooked Broccoli
1/4 cup Panko Breadcrumbs
1/2 tablespoon Honey
1 clove Garlic
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
In a small bowl, mix honey with minced garlic to create the glaze.
Place the chicken breast on the baking sheet and brush it lightly with olive oil.
Sprinkle the panko breadcrumbs evenly over the chicken, pressing gently to adhere.
Drizzle half of the honey garlic mixture over the chicken, ensuring it is well coated.
Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the coating is crispy.
While the chicken bakes, prepare the broccoli by steaming or lightly boiling until tender, about 5-7 minutes.
Once cooked, plate the chicken with a side of broccoli and drizzle the remaining honey garlic sauce over the top.
Serve immediately and enjoy your balanced, flavorful meal.