YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Indulge in these fudgy, protein-packed brownies that blend the natural sweetness of mashed sweet potato with the rich, deep flavors of dark chocolate cocoa and a hint of nutty almond flour. Perfectly balanced with egg whites and chocolate whey protein, these brownies offer a satisfying treat that fits neatly into your healthy meal plan.
INGREDIENTS
100g Mashed Sweet Potato
10g Unsweetened Cocoa Powder
2 large Egg Whites
1 scoop Chocolate Whey Protein Powder (approx. 30g)
20g Almond Flour
0.5 teaspoon Baking Powder
1 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.
In a medium bowl, combine the mashed sweet potato, egg whites, and vanilla extract until smooth.
Sift in the unsweetened cocoa powder and baking powder, then add the almond flour and chocolate whey protein powder. Mix all ingredients until fully incorporated, creating a thick, fudgy batter.
Pour the batter into the prepared pan, spreading it evenly.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool before cutting into desired serving sizes. Enjoy a serving that fits your nutritional goals!