YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Turkey Sausage
Enjoy a hearty and vibrant hash featuring succulent turkey sausage, tender sweet potato cubes, crisp bell peppers, caramelized onions, and fresh spinach, all brought together with a perfectly cooked egg and a drizzle of olive oil. This balanced dish delivers robust flavors and a satisfying protein boost to power your day.
INGREDIENTS
6 ounces Turkey Sausage Link
1 medium Sweet Potato
1/2 cup Red Bell Pepper
1/4 medium Onion
1 cup Spinach
1 large Egg
1 teaspoon Olive Oil
Salt, Pepper & Paprika to taste
PREPARATION
Peel and cube the sweet potato into bite-sized pieces. Dice the red bell pepper and onion.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the turkey sausage slices until lightly browned, about 3-4 minutes.
Add the sweet potato cubes, diced bell pepper, and onion to the skillet. Season with salt, pepper, and paprika. Cook, stirring occasionally, for about 8-10 minutes until the sweet potato is tender.
Stir in the spinach and cook until just wilted, about 1-2 minutes.
In a separate small pan, cook the egg to your liking (sunny side up, over easy, or scrambled) and then place it on top of the hash.
Serve immediately while hot, enjoying the excellent balance of savory sausage, sweet roasted sweet potato, and fresh vegetables.