YOUR SOLIN GENERATED RECIPE
Vanilla-Almond Creamy Chia Seed Pudding
Experience a creamy and satisfying pudding that perfectly blends the nutty flavor of almond butter with the aromatic touch of vanilla, complemented by protein-packed chia seeds and a scoop of vanilla whey protein. This versatile dish can be enjoyed at any meal of the day, providing a balanced combination of protein, healthy fats, and fiber in every bite.
INGREDIENTS
1 cup Unsweetened Almond Milk
2 tablespoons Chia Seeds
1 teaspoon Vanilla Extract
1 tablespoon Almond Butter
1 scoop Vanilla Whey Protein Powder
PREPARATION
In a bowl or jar, combine the almond milk, chia seeds, and vanilla extract. Stir well to ensure the chia seeds are evenly dispersed.
Mix in the vanilla whey protein powder thoroughly until fully blended with the almond milk and chia.
Add the almond butter and stir until a uniform mixture is achieved, ensuring the nut butter is well incorporated.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
Before serving, stir the pudding; adjust the thickness by adding a splash of almond milk if needed. Enjoy chilled.