YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Delight in this hearty yet clean sheet pan dinner featuring savory herb-infused chicken sausage and tender, roasted sweet potato chunks, accented with vibrant red bell pepper and red onion slices. This balanced dish offers a satisfying blend of smoky, sweet, and aromatic flavors with minimal fuss, perfect for a nutritious dinner that aligns with your macro goals.
INGREDIENTS
5 oz Chicken Sausage (cooked)
1 small Sweet Potato (112g)
1/2 medium Red Bell Pepper
1/4 small Red Onion
1 tsp Olive Oil
1 tsp Dried Rosemary
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Slice the sweet potato into 1/2-inch wedges, cut the red bell pepper into strips, and thinly slice the red onion.
Slice the chicken sausage into 1/2-inch rounds.
In a large bowl, combine the sweet potato, red bell pepper, red onion, and sausage slices. Drizzle with olive oil and sprinkle the dried rosemary, salt, and pepper over the mixture. Toss to evenly coat all pieces.
Spread the mixture evenly on the prepared sheet pan.
Roast in the oven for 25-30 minutes, or until the sweet potatoes are tender and edges are slightly caramelized. Stir once halfway through to ensure even cooking.
Remove from oven and serve hot, enjoying the delightful blend of savory sausage and sweet, herb-roasted vegetables.