Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring lean ground beef, lightly seasoned and sautéed to perfection, served over a bed of fluffy cauliflower rice and crisp bell peppers. Topped with a creamy, zesty special sauce made from non-fat Greek yogurt and a dash of hot sauce, this dish offers a flavor-packed experience that’s balanced in protein and calories.

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NUTRITION

450kcal
Protein
42g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Cauliflower Rice

1 medium Bell Pepper

1/4 portion Avocado

1/2 cup Non-Fat Greek Yogurt

Dash of Hot Sauce

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    While the beef cooks, prepare the cauliflower rice by warming it in a separate pan over medium heat for about 3-4 minutes until tender.

  • 3

    Dice the bell pepper into bite-sized pieces and add to the skillet with the beef for the last 2 minutes of cooking to soften slightly.

  • 4

    In a small bowl, combine the non-fat Greek yogurt with a dash of hot sauce to create the special sauce.

  • 5

    To assemble the bowl, layer the cauliflower rice at the bottom, top with the seasoned ground beef and bell pepper mix, and add sliced avocado on the side.

  • 6

    Drizzle the special sauce over the bowl and serve immediately.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring lean ground beef, lightly seasoned and sautéed to perfection, served over a bed of fluffy cauliflower rice and crisp bell peppers. Topped with a creamy, zesty special sauce made from non-fat Greek yogurt and a dash of hot sauce, this dish offers a flavor-packed experience that’s balanced in protein and calories.

NUTRITION

450kcal
Protein
42g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Cauliflower Rice

1 medium Bell Pepper

1/4 portion Avocado

1/2 cup Non-Fat Greek Yogurt

Dash of Hot Sauce

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    While the beef cooks, prepare the cauliflower rice by warming it in a separate pan over medium heat for about 3-4 minutes until tender.

  • 3

    Dice the bell pepper into bite-sized pieces and add to the skillet with the beef for the last 2 minutes of cooking to soften slightly.

  • 4

    In a small bowl, combine the non-fat Greek yogurt with a dash of hot sauce to create the special sauce.

  • 5

    To assemble the bowl, layer the cauliflower rice at the bottom, top with the seasoned ground beef and bell pepper mix, and add sliced avocado on the side.

  • 6

    Drizzle the special sauce over the bowl and serve immediately.