Crispy Honey Glazed Baked Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Wings

Savor these crispy baked chicken wings coated in a light honey glaze that offers the perfect balance of savory and subtly sweet flavors. Each wing is baked to a golden crisp and finished with a gentle brush of honey, olive oil, and a sprinkle of garlic powder, ensuring a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

373kcal
Protein
36.5g
Fat
22.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 150g)

1 tbsp Honey

1 tsp Olive Oil

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help them become crispy during baking.

  • 3

    In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the baking tray, ensuring they are not overcrowded.

  • 5

    Bake in the preheated oven for 30-35 minutes, turning halfway through, until the wings are golden and crisp.

  • 6

    In a small bowl, whisk together the honey. Once the wings are done baking, remove them from the oven and brush the honey evenly over the wings.

  • 7

    Return the wings to the oven for an additional 3-5 minutes to set the glaze.

  • 8

    Remove from the oven and serve immediately, enjoying the delightful combination of crispy texture and sweet, savory glaze.

Crispy Honey Glazed Baked Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Wings

Savor these crispy baked chicken wings coated in a light honey glaze that offers the perfect balance of savory and subtly sweet flavors. Each wing is baked to a golden crisp and finished with a gentle brush of honey, olive oil, and a sprinkle of garlic powder, ensuring a satisfying crunch and a burst of flavor in every bite.

NUTRITION

373kcal
Protein
36.5g
Fat
22.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 150g)

1 tbsp Honey

1 tsp Olive Oil

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help them become crispy during baking.

  • 3

    In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the baking tray, ensuring they are not overcrowded.

  • 5

    Bake in the preheated oven for 30-35 minutes, turning halfway through, until the wings are golden and crisp.

  • 6

    In a small bowl, whisk together the honey. Once the wings are done baking, remove them from the oven and brush the honey evenly over the wings.

  • 7

    Return the wings to the oven for an additional 3-5 minutes to set the glaze.

  • 8

    Remove from the oven and serve immediately, enjoying the delightful combination of crispy texture and sweet, savory glaze.