Creamy Vanilla-Almond Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Protein Overnight Oats

Start your day (or enjoy as a meal) with these creamy vanilla-almond protein overnight oats. Smooth and luscious with a perfect balance of oats, chia seeds, and tangy Greek yogurt, complemented by the nutty richness of almond milk and a boost of vanilla-almond protein powder. Every spoonful delivers a delicious blend of textures and flavors to keep you energized and satisfied.

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NUTRITION

442kcal
Protein
43g
Fat
10g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Almond Protein Powder (30g)

2 tablespoons Chia Seeds (24g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 teaspoon Vanilla Extract (2.1g)

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PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats, chia seeds, and protein powder.

  • 2

    Pour in the unsweetened almond milk and add the vanilla extract. Stir well to ensure all dry ingredients are evenly moistened.

  • 3

    Fold in the nonfat Greek yogurt until the mixture is thoroughly combined. This adds creaminess to your overnight oats.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 5-6 hours) to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 5

    In the morning (or when ready to eat), give the oats a good stir, add any desired toppings or extra almond milk for desired consistency, and enjoy.

Creamy Vanilla-Almond Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Protein Overnight Oats

Start your day (or enjoy as a meal) with these creamy vanilla-almond protein overnight oats. Smooth and luscious with a perfect balance of oats, chia seeds, and tangy Greek yogurt, complemented by the nutty richness of almond milk and a boost of vanilla-almond protein powder. Every spoonful delivers a delicious blend of textures and flavors to keep you energized and satisfied.

NUTRITION

442kcal
Protein
43g
Fat
10g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Almond Protein Powder (30g)

2 tablespoons Chia Seeds (24g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 teaspoon Vanilla Extract (2.1g)

PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats, chia seeds, and protein powder.

  • 2

    Pour in the unsweetened almond milk and add the vanilla extract. Stir well to ensure all dry ingredients are evenly moistened.

  • 3

    Fold in the nonfat Greek yogurt until the mixture is thoroughly combined. This adds creaminess to your overnight oats.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 5-6 hours) to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 5

    In the morning (or when ready to eat), give the oats a good stir, add any desired toppings or extra almond milk for desired consistency, and enjoy.