Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a comforting twist on a classic grilled cheese using tangy sourdough paired with a melty trio of cheeses: robust cheddar, smooth mozzarella, and nutty Swiss. This delicious blend of flavors creates a crispy, golden finished melt that's perfect for any meal of the day.

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NUTRITION

425kcal
Protein
26g
Fat
21g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (64g total)

1.5 slices Cheddar Cheese (42g)

1 slice Mozzarella Cheese (28g)

1.5 slices Swiss Cheese (42g)

Olive Oil Spray

Salt & Pepper

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Season both sides of the sourdough bread lightly with salt and pepper.

  • 3

    Layer the cheeses evenly between the two slices of bread starting with cheddar, followed by mozzarella, and finishing with Swiss.

  • 4

    Place the sandwich in the skillet. Grill until the bottom is golden and crispy, about 3-4 minutes.

  • 5

    Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until the cheese is fully melted and the bread is crisp.

  • 6

    Remove from the skillet, let cool slightly, then slice and serve immediately.

Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a comforting twist on a classic grilled cheese using tangy sourdough paired with a melty trio of cheeses: robust cheddar, smooth mozzarella, and nutty Swiss. This delicious blend of flavors creates a crispy, golden finished melt that's perfect for any meal of the day.

NUTRITION

425kcal
Protein
26g
Fat
21g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (64g total)

1.5 slices Cheddar Cheese (42g)

1 slice Mozzarella Cheese (28g)

1.5 slices Swiss Cheese (42g)

Olive Oil Spray

Salt & Pepper

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Season both sides of the sourdough bread lightly with salt and pepper.

  • 3

    Layer the cheeses evenly between the two slices of bread starting with cheddar, followed by mozzarella, and finishing with Swiss.

  • 4

    Place the sandwich in the skillet. Grill until the bottom is golden and crispy, about 3-4 minutes.

  • 5

    Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until the cheese is fully melted and the bread is crisp.

  • 6

    Remove from the skillet, let cool slightly, then slice and serve immediately.