Sheet Pan Loaded Turkey Nachos with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Loaded Turkey Nachos with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Sheet Pan Loaded Turkey Nachos with Fresh Pico

A vibrant, sheet pan creation featuring lean ground turkey, hearty black beans, and crisp, baked tortilla chips, all topped with a melange of fresh pico de gallo and a sprinkle of low‐fat cheddar. This dish delivers a satisfying crunch and bright, zesty flavors, perfect for a balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
39g
Fat
10.4g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/4 cup Black Beans (canned, low sodium)

1/4 cup Shredded Low-Fat Cheddar Cheese

2 oz Baked Tortilla Chips

1/2 cup Diced Bell Pepper

1/4 cup Diced Red Onion

1/2 cup Fresh Pico de Gallo

Cooking Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly coat a sheet pan with cooking spray.

  • 2

    Spread the baked tortilla chips evenly on the sheet pan to form a base.

  • 3

    In a bowl, mix the ground turkey with diced bell pepper and red onion. Season with salt and pepper if desired.

  • 4

    Spoon the turkey mixture evenly over the tortilla chips and bake in the oven for about 10-12 minutes, until the turkey is cooked through.

  • 5

    Remove the pan from the oven and sprinkle the black beans evenly over the top.

  • 6

    Return the pan to the oven for an additional 3-4 minutes, just until the beans are warm.

  • 7

    Remove from the oven, then top with shredded low-fat cheddar cheese allowing it to melt slightly.

  • 8

    Finish by generously topping with fresh pico de gallo before serving.

Sheet Pan Loaded Turkey Nachos with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Loaded Turkey Nachos with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Sheet Pan Loaded Turkey Nachos with Fresh Pico

A vibrant, sheet pan creation featuring lean ground turkey, hearty black beans, and crisp, baked tortilla chips, all topped with a melange of fresh pico de gallo and a sprinkle of low‐fat cheddar. This dish delivers a satisfying crunch and bright, zesty flavors, perfect for a balanced dinner.

NUTRITION

411kcal
Protein
39g
Fat
10.4g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/4 cup Black Beans (canned, low sodium)

1/4 cup Shredded Low-Fat Cheddar Cheese

2 oz Baked Tortilla Chips

1/2 cup Diced Bell Pepper

1/4 cup Diced Red Onion

1/2 cup Fresh Pico de Gallo

Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly coat a sheet pan with cooking spray.

  • 2

    Spread the baked tortilla chips evenly on the sheet pan to form a base.

  • 3

    In a bowl, mix the ground turkey with diced bell pepper and red onion. Season with salt and pepper if desired.

  • 4

    Spoon the turkey mixture evenly over the tortilla chips and bake in the oven for about 10-12 minutes, until the turkey is cooked through.

  • 5

    Remove the pan from the oven and sprinkle the black beans evenly over the top.

  • 6

    Return the pan to the oven for an additional 3-4 minutes, just until the beans are warm.

  • 7

    Remove from the oven, then top with shredded low-fat cheddar cheese allowing it to melt slightly.

  • 8

    Finish by generously topping with fresh pico de gallo before serving.