Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a bright and zesty seafood dish featuring succulent shrimp tossed in a luscious lemon-garlic butter sauce over a bed of vibrant herb-infused zucchini noodles. This dish is light yet satisfying, perfect for a clean and flavorful dinner.

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NUTRITION

351kcal
Protein
38.7g
Fat
20.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1 large Zucchini

1.5 tablespoons Unsalted Butter

1 tablespoon Lemon Juice

2 cloves Garlic

1 tablespoon Fresh Basil

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not pre-prepared, then pat dry with a paper towel.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Melt the butter in a large skillet over medium heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it brown.

  • 5

    Increase the heat slightly and add the shrimp. Cook for about 2 minutes per side until they turn pink and opaque.

  • 6

    Pour in the lemon juice, tossing the shrimp to coat well in the buttery garlic sauce.

  • 7

    Gently add the zucchini noodles to the skillet, tossing together for 1-2 minutes so the noodles are warmed and lightly coated with the sauce.

  • 8

    Finish by stirring in the fresh basil and parsley, then season with salt and black pepper to taste.

  • 9

    Serve immediately, enjoying the bright flavors and tender textures of this clean, delicious meal.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a bright and zesty seafood dish featuring succulent shrimp tossed in a luscious lemon-garlic butter sauce over a bed of vibrant herb-infused zucchini noodles. This dish is light yet satisfying, perfect for a clean and flavorful dinner.

NUTRITION

351kcal
Protein
38.7g
Fat
20.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1 large Zucchini

1.5 tablespoons Unsalted Butter

1 tablespoon Lemon Juice

2 cloves Garlic

1 tablespoon Fresh Basil

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not pre-prepared, then pat dry with a paper towel.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Melt the butter in a large skillet over medium heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it brown.

  • 5

    Increase the heat slightly and add the shrimp. Cook for about 2 minutes per side until they turn pink and opaque.

  • 6

    Pour in the lemon juice, tossing the shrimp to coat well in the buttery garlic sauce.

  • 7

    Gently add the zucchini noodles to the skillet, tossing together for 1-2 minutes so the noodles are warmed and lightly coated with the sauce.

  • 8

    Finish by stirring in the fresh basil and parsley, then season with salt and black pepper to taste.

  • 9

    Serve immediately, enjoying the bright flavors and tender textures of this clean, delicious meal.