Crispy Baked Chicken Parm with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Parm with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Parm with Fresh Herbs

Enjoy a lighter twist on a classic favorite with this Crispy Baked Chicken Parm. Tender chicken breast is lightly coated in almond meal for a crispy texture, topped with a vibrant homemade tomato sauce, a sprinkle of fresh mozzarella, and a medley of fragrant fresh herbs. This dish delivers delightful crunch and savory richness while keeping it clean and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
45.1g
Fat
18.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Tomato Sauce (no added sugar)

1 oz Fresh Mozzarella Cheese

1/8 cup Almond Meal

4 tbsp Fresh Basil

Olive Oil Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Lightly spray both sides with olive oil to help the almond meal adhere.

  • 3

    Place the almond meal in a shallow dish. Dredge the chicken breast in the almond meal, ensuring it is evenly coated.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    Remove the chicken from the oven and spoon the tomato sauce over the top, then evenly distribute the fresh mozzarella cheese.

  • 6

    Return the chicken to the oven and bake for an additional 5 minutes, just until the cheese softens and glistens.

  • 7

    Garnish with fresh basil before serving.

Crispy Baked Chicken Parm with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Parm with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Parm with Fresh Herbs

Enjoy a lighter twist on a classic favorite with this Crispy Baked Chicken Parm. Tender chicken breast is lightly coated in almond meal for a crispy texture, topped with a vibrant homemade tomato sauce, a sprinkle of fresh mozzarella, and a medley of fragrant fresh herbs. This dish delivers delightful crunch and savory richness while keeping it clean and balanced.

NUTRITION

430kcal
Protein
45.1g
Fat
18.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Tomato Sauce (no added sugar)

1 oz Fresh Mozzarella Cheese

1/8 cup Almond Meal

4 tbsp Fresh Basil

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Lightly spray both sides with olive oil to help the almond meal adhere.

  • 3

    Place the almond meal in a shallow dish. Dredge the chicken breast in the almond meal, ensuring it is evenly coated.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    Remove the chicken from the oven and spoon the tomato sauce over the top, then evenly distribute the fresh mozzarella cheese.

  • 6

    Return the chicken to the oven and bake for an additional 5 minutes, just until the cheese softens and glistens.

  • 7

    Garnish with fresh basil before serving.