YOUR SOLIN GENERATED RECIPE
Garlic-Parmesan Roasted Broccoli with Lemon and Grilled Chicken
Enjoy a delicious, balanced plate featuring tender roasted broccoli tossed with garlic and Parmesan, brightened up with a squeeze of lemon, and topped with savory grilled chicken. This dish combines fresh, roasted vegetables with lean protein for a satisfying, nutrient-packed meal that balances flavors perfectly.
INGREDIENTS
2 cups chopped broccoli
3 ounces grilled chicken breast
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Juice of 1/2 lemon
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a large bowl, toss the chopped broccoli with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the broccoli on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, or until edges are crispy and the broccoli is tender.
While the broccoli is roasting, season the chicken breast with salt and pepper and grill it over medium-high heat until cooked through, about 6-8 minutes per side. Once done, slice the chicken into strips.
Remove the roasted broccoli from the oven and immediately toss with grated Parmesan cheese and lemon juice.
Plate the Parmesan roasted broccoli and top with sliced grilled chicken. Serve warm and enjoy your balanced, protein-packed meal.