Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a lighter twist on classic pizza with a crisp, cauliflower-based crust topped with a vibrant tomato sauce, melted part-skim mozzarella, a sprinkle of Parmesan, and fresh basil leaves. This flavorful creation brings a balance of textures and a satisfying taste, perfect for any meal of the day.

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NUTRITION

418kcal
Protein
32.1g
Fat
23g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (150g)

1/2 cup shredded Part-Skim Mozzarella (56g)

1/4 cup grated Parmesan (20g)

1 large Egg

1 large Egg White

1/4 cup Tomato Sauce (60g)

1 handful Fresh Basil Leaves (10g)

1 minced Garlic Clove (3g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg, and egg white. Mix well until the texture is similar to a dough.

  • 3

    Add the minced garlic and mix in the shredded mozzarella and grated Parmesan cheese. Stir until evenly incorporated.

  • 4

    Transfer the mixture onto the prepared baking sheet and press it into a thin, even circle to form the crust.

  • 5

    Bake the crust for 12-15 minutes until it starts to turn golden and firm up.

  • 6

    Remove the crust from the oven and spread a thin layer of tomato sauce over the top.

  • 7

    Top with additional mozzarella if desired and return to the oven for another 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Once baked, garnish with fresh basil leaves and a light drizzle of olive oil.

  • 9

    Slice and serve warm.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a lighter twist on classic pizza with a crisp, cauliflower-based crust topped with a vibrant tomato sauce, melted part-skim mozzarella, a sprinkle of Parmesan, and fresh basil leaves. This flavorful creation brings a balance of textures and a satisfying taste, perfect for any meal of the day.

NUTRITION

418kcal
Protein
32.1g
Fat
23g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (150g)

1/2 cup shredded Part-Skim Mozzarella (56g)

1/4 cup grated Parmesan (20g)

1 large Egg

1 large Egg White

1/4 cup Tomato Sauce (60g)

1 handful Fresh Basil Leaves (10g)

1 minced Garlic Clove (3g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg, and egg white. Mix well until the texture is similar to a dough.

  • 3

    Add the minced garlic and mix in the shredded mozzarella and grated Parmesan cheese. Stir until evenly incorporated.

  • 4

    Transfer the mixture onto the prepared baking sheet and press it into a thin, even circle to form the crust.

  • 5

    Bake the crust for 12-15 minutes until it starts to turn golden and firm up.

  • 6

    Remove the crust from the oven and spread a thin layer of tomato sauce over the top.

  • 7

    Top with additional mozzarella if desired and return to the oven for another 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Once baked, garnish with fresh basil leaves and a light drizzle of olive oil.

  • 9

    Slice and serve warm.