YOUR SOLIN GENERATED RECIPE
Fluffy Spinach Feta Egg White Scramble
A light and fluffy scramble featuring protein-rich egg whites combined with the vibrant freshness of spinach and the tangy creaminess of crumbled feta. Sautéed in olive oil with a pinch of salt and pepper, this scramble is perfectly balanced to fuel your day with wholesome goodness.
INGREDIENTS
10 large egg whites (~300g)
1 cup fresh spinach
1/4 cup crumbled feta cheese
2 teaspoons olive oil
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Once the oil is warmed, add the fresh spinach and sauté for 1-2 minutes until wilted.
Pour in the egg whites evenly, stirring gently to combine with the spinach.
Cook the mixture over medium heat, stirring occasionally until the egg whites start to set, about 3-4 minutes.
Sprinkle the crumbled feta cheese over the scramble, and season with salt and pepper to taste.
Continue to cook for another 1-2 minutes until the eggs are fully set and the feta has warmed.
Serve immediately for a light, fluffy, and protein-packed meal.