Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy these flavorful shredded chicken enchiladas smothered in tangy salsa verde, nestled in soft corn tortillas with a hint of melted cheese and creamy avocado. This dish brings a festive, wholesome meal perfect for any time of day.

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NUTRITION

417kcal
Protein
44.6g
Fat
16g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded Chicken Breast

2 corn tortillas

1/2 cup Salsa Verde

1/4 cup Reduced-Fat Shredded Cheese

1/8 avocado

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 3

    In a bowl, mix the shredded chicken with the salsa verde until well coated.

  • 4

    Divide the chicken mixture evenly between the tortillas and roll them up tightly.

  • 5

    Place the enchiladas seam side down in a baking dish.

  • 6

    Sprinkle the reduced-fat shredded cheese over the top of the enchiladas.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the enchiladas are heated through.

  • 8

    Garnish with sliced avocado before serving, and enjoy your flavorful meal.

Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy these flavorful shredded chicken enchiladas smothered in tangy salsa verde, nestled in soft corn tortillas with a hint of melted cheese and creamy avocado. This dish brings a festive, wholesome meal perfect for any time of day.

NUTRITION

417kcal
Protein
44.6g
Fat
16g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded Chicken Breast

2 corn tortillas

1/2 cup Salsa Verde

1/4 cup Reduced-Fat Shredded Cheese

1/8 avocado

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 3

    In a bowl, mix the shredded chicken with the salsa verde until well coated.

  • 4

    Divide the chicken mixture evenly between the tortillas and roll them up tightly.

  • 5

    Place the enchiladas seam side down in a baking dish.

  • 6

    Sprinkle the reduced-fat shredded cheese over the top of the enchiladas.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the enchiladas are heated through.

  • 8

    Garnish with sliced avocado before serving, and enjoy your flavorful meal.