YOUR SOLIN GENERATED RECIPE
Protein-Packed Apple Cinnamon Steel Cut Oats
A satisfying bowl of steel cut oats enriched with vanilla whey protein and non-fat Greek yogurt, accented by tender apple pieces and a sprinkle of warming cinnamon. This versatile recipe is perfect for any time of day, delivering a balanced blend of carbohydrates, protein, and just the right amount of natural sweetness.
INGREDIENTS
1/4 cup Steel Cut Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1 medium Apple
1/2 cup Non-Fat Greek Yogurt (120g)
1 teaspoon Cinnamon
PREPARATION
Bring water to a boil in a small saucepan. Stir in the steel cut oats and reduce the heat to a simmer.
Dice the apple into small pieces. Add the apple and cinnamon to the simmering oats.
Cook the oats for about 15-20 minutes, stirring occasionally, until they reach a creamy consistency and the apples soften.
Remove the pan from heat. Allow the oats to cool slightly before stirring in the whey protein powder to avoid clumping.
Transfer the oats to a bowl and top with non-fat Greek yogurt.
Mix gently to combine all ingredients and enjoy your balanced, protein-packed meal.