Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these perfectly crisped baked chicken wings coated in a tangy and subtly sweet honey-sriracha glaze. Each bite delivers a satisfying crunch from the skin and juicy tender meat inside, balanced with the vibrant flavors of garlic, honey, and sriracha. A delicious option for dinner that pairs well with a light salad or steamed veggies.

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NUTRITION

555kcal
Protein
34g
Fat
34.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (≈210g)

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, mix together the honey, sriracha sauce, olive oil, garlic powder, salt, and black pepper.

  • 4

    Place the chicken wings in a large bowl and pour the honey-sriracha mixture over them. Toss to ensure all wings are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping once halfway through, until the wings are crispy and fully cooked.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these perfectly crisped baked chicken wings coated in a tangy and subtly sweet honey-sriracha glaze. Each bite delivers a satisfying crunch from the skin and juicy tender meat inside, balanced with the vibrant flavors of garlic, honey, and sriracha. A delicious option for dinner that pairs well with a light salad or steamed veggies.

NUTRITION

555kcal
Protein
34g
Fat
34.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (≈210g)

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, mix together the honey, sriracha sauce, olive oil, garlic powder, salt, and black pepper.

  • 4

    Place the chicken wings in a large bowl and pour the honey-sriracha mixture over them. Toss to ensure all wings are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping once halfway through, until the wings are crispy and fully cooked.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.