Crispy Asian-Glazed Pork Belly with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

Enjoy a vibrant twist on traditional pork belly with a lean, crispy finish that’s perfectly complemented by a medley of sesame-infused vegetables. This dish features tender, trimmed pork belly lightly glazed in an aromatic Asian sauce, paired with fresh mixed vegetables, edamame, and a delicate hint of egg white for an extra protein boost. The result is a balanced plate with satisfying crispiness, savory sweetness, and a delightful, nutty finish.

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NUTRITION

434kcal
Protein
35.5g
Fat
18.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pork Belly (trimmed)

1/2 cup Shelled Edamame

1 large Egg White

1 cup Mixed Vegetables (Broccoli, Bell Peppers, Snow Peas)

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1/2 tsp Sesame Oil

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Pat the lean pork belly dry with paper towels. Score the fat lightly to help render crispness.

  • 2

    Mix the soy sauce, honey, sesame oil, minced ginger, and garlic in a small bowl to create the Asian glaze.

  • 3

    Brush the pork belly with the glaze and let it marinate for 10 minutes.

  • 4

    In a hot, non-stick skillet over medium-high heat, sear the pork belly for about 2-3 minutes per side until the edges are crispy.

  • 5

    Once seared, remove the pork from the skillet and set aside. In the same skillet, add the mixed vegetables and sauté for 3-4 minutes until slightly tender but still crisp.

  • 6

    Add the shelled edamame to the vegetables and continue to stir-fry for another 2 minutes.

  • 7

    Lightly scramble the egg white in a separate small pan until just set, then fold it into the vegetables.

  • 8

    Slice the crispy pork belly into bite-sized pieces and arrange over the vegetable mixture.

  • 9

    Drizzle any remaining glaze over the top and sprinkle with sesame seeds before serving.

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

Enjoy a vibrant twist on traditional pork belly with a lean, crispy finish that’s perfectly complemented by a medley of sesame-infused vegetables. This dish features tender, trimmed pork belly lightly glazed in an aromatic Asian sauce, paired with fresh mixed vegetables, edamame, and a delicate hint of egg white for an extra protein boost. The result is a balanced plate with satisfying crispiness, savory sweetness, and a delightful, nutty finish.

NUTRITION

434kcal
Protein
35.5g
Fat
18.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pork Belly (trimmed)

1/2 cup Shelled Edamame

1 large Egg White

1 cup Mixed Vegetables (Broccoli, Bell Peppers, Snow Peas)

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1/2 tsp Sesame Oil

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1 tsp Sesame Seeds

PREPARATION

  • 1

    Pat the lean pork belly dry with paper towels. Score the fat lightly to help render crispness.

  • 2

    Mix the soy sauce, honey, sesame oil, minced ginger, and garlic in a small bowl to create the Asian glaze.

  • 3

    Brush the pork belly with the glaze and let it marinate for 10 minutes.

  • 4

    In a hot, non-stick skillet over medium-high heat, sear the pork belly for about 2-3 minutes per side until the edges are crispy.

  • 5

    Once seared, remove the pork from the skillet and set aside. In the same skillet, add the mixed vegetables and sauté for 3-4 minutes until slightly tender but still crisp.

  • 6

    Add the shelled edamame to the vegetables and continue to stir-fry for another 2 minutes.

  • 7

    Lightly scramble the egg white in a separate small pan until just set, then fold it into the vegetables.

  • 8

    Slice the crispy pork belly into bite-sized pieces and arrange over the vegetable mixture.

  • 9

    Drizzle any remaining glaze over the top and sprinkle with sesame seeds before serving.