YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
A vibrant and refreshing salad bursting with Mediterranean flavors. Tender grilled chicken pairs with herb-marinated feta, crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, zesty red onions, and briny Kalamata olives. Finished with hearty chickpeas, this salad is a perfect balance of protein and freshness for a satisfying meal.
INGREDIENTS
3 oz Grilled Chicken Breast
2 oz Herb-Marinated Feta Cheese
1/2 cup Canned Chickpeas (rinsed)
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Diced Cucumber
5 Kalamata Olives (pitted)
1/4 cup Chopped Red Onion
PREPARATION
Prepare the grilled chicken by seasoning with salt, pepper, and a squeeze of lemon. Grill until fully cooked and then slice into bite-sized pieces.
In a bowl, combine the mixed greens, cherry tomatoes, diced cucumber, chopped red onion, and Kalamata olives.
Rinse and drain the canned chickpeas, then add them to the salad bowl.
Gently crumble the herb-marinated feta cheese over the salad.
Add the grilled chicken slices to the salad.
Drizzle with a light olive oil and lemon vinaigrette if desired, then toss gently to combine all the flavors.
Serve immediately and enjoy this balanced, protein-packed Mediterranean delight.