YOUR SOLIN GENERATED RECIPE
Power-Packed Banana Oatmeal with Almond Butter and Berries
Enjoy a hearty bowl of creamy oatmeal enriched with fresh banana slices, a dollop of almond butter, juicy mixed berries, and a boost of protein from velvety Greek yogurt. This power-packed meal is perfect for a nutritious start to your day or a satisfying meal any time, balancing wholesome carbohydrates with a strong protein punch to keep you energized.
INGREDIENTS
1/2 cup rolled oats (40g)
1 medium banana (118g)
1 tbsp almond butter (16g)
1/2 cup mixed berries (75g)
3/4 cup nonfat Greek yogurt (170g)
PREPARATION
Bring 1 cup of water to a boil in a small saucepan and stir in the rolled oats.
Reduce the heat to a simmer and cook the oats for about 5 to 7 minutes, stirring occasionally, until they reach a creamy consistency.
While the oats are cooking, slice the banana and set aside the mixed berries.
Once the oatmeal is done, remove it from the heat and stir in the nonfat Greek yogurt until well combined.
Transfer the oatmeal into a bowl, then top with banana slices, mixed berries, and a drizzle of almond butter.
Enjoy your power-packed meal warm for breakfast, or let it cool to room temperature for a refreshing lunch or dinner option.