Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Enjoy a beautifully seared steak crusted with fresh herbs and paired with the rich, mellow flavor of roasted garlic. This dish balances savory and aromatic profiles, creating an indulgent yet lean option that elevates your dinner experience.

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NUTRITION

360kcal
Protein
42.8g
Fat
16.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Slice the top off a garlic bulb to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast in the oven for 20-25 minutes until soft and caramelized.

  • 3

    While the garlic roasts, pat the steak dry. Brush with olive oil and season generously with salt, pepper, chopped rosemary, and thyme.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or adjust time based on your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 6

    Squeeze the roasted garlic over the steak or serve on the side for additional flavor, then slice the steak against the grain.

  • 7

    Plate the steak and drizzle any remaining pan juices over it. Enjoy your herb-crusted pan-seared steak with the aromatic roasted garlic.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Enjoy a beautifully seared steak crusted with fresh herbs and paired with the rich, mellow flavor of roasted garlic. This dish balances savory and aromatic profiles, creating an indulgent yet lean option that elevates your dinner experience.

NUTRITION

360kcal
Protein
42.8g
Fat
16.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Slice the top off a garlic bulb to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast in the oven for 20-25 minutes until soft and caramelized.

  • 3

    While the garlic roasts, pat the steak dry. Brush with olive oil and season generously with salt, pepper, chopped rosemary, and thyme.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or adjust time based on your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 6

    Squeeze the roasted garlic over the steak or serve on the side for additional flavor, then slice the steak against the grain.

  • 7

    Plate the steak and drizzle any remaining pan juices over it. Enjoy your herb-crusted pan-seared steak with the aromatic roasted garlic.