Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a warm and satisfying melt featuring a blend of three cheeses layered over hearty sourdough bread, enhanced with a lean slice of turkey for an extra protein kick. This crispy delight offers a balanced mix of creamy, tangy, and savory flavors perfect for any meal of the day.

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NUTRITION

528kcal
Protein
32g
Fat
29.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

1 oz Sliced Turkey Breast

1 tsp Butter

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PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice.

  • 3

    Layer one slice with cheddar, mozzarella, and Swiss cheeses. Add the turkey slice evenly on top of the cheese.

  • 4

    Place the second slice of bread on top, buttered side out.

  • 5

    Grill the sandwich in the skillet, pressing lightly with a spatula, until the bread is golden and crispy, about 3-4 minutes per side. Ensure the cheese melts thoroughly.

  • 6

    Remove from heat, slice in half, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a warm and satisfying melt featuring a blend of three cheeses layered over hearty sourdough bread, enhanced with a lean slice of turkey for an extra protein kick. This crispy delight offers a balanced mix of creamy, tangy, and savory flavors perfect for any meal of the day.

NUTRITION

528kcal
Protein
32g
Fat
29.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

1 oz Sliced Turkey Breast

1 tsp Butter

PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice.

  • 3

    Layer one slice with cheddar, mozzarella, and Swiss cheeses. Add the turkey slice evenly on top of the cheese.

  • 4

    Place the second slice of bread on top, buttered side out.

  • 5

    Grill the sandwich in the skillet, pressing lightly with a spatula, until the bread is golden and crispy, about 3-4 minutes per side. Ensure the cheese melts thoroughly.

  • 6

    Remove from heat, slice in half, and serve immediately.