Portobello Mushroom Philly-Style Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Portobello Mushroom Philly-Style Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Portobello Mushroom Philly-Style Sandwich with Caramelized Onions

Savor the rich, smoky flavor of marinated portobello mushrooms and hearty seitan, layered with sweet caramelized onions on a wholesome whole wheat hoagie roll. This sandwich beautifully balances textures and vibrant flavors, offering a satisfying experience perfect for a lunch or dinner that doesn’t compromise on taste or nutrition.

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NUTRITION

449kcal
Protein
32.1g
Fat
8.9g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

2 cups sliced Portobello Mushroom Caps

3 ounces Seitan

1 Whole Wheat Hoagie Roll

1 medium Yellow Onion

1 teaspoon Olive Oil

1 tablespoon Balsamic Vinegar

2 tablespoons Fresh Basil (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Thinly slice the yellow onion and sauté in the pan until soft and caramelized, about 10-12 minutes, stirring occasionally. Add a splash of balsamic vinegar in the final minutes.

  • 3

    Clean the portobello mushrooms and slice them into thick strips. In a separate pan, lightly grill or sauté the mushroom slices with a pinch of salt, pepper, and chopped basil until tender, about 5-7 minutes.

  • 4

    Slice the seitan into thin strips and warm it in the pan with the mushrooms for an additional 2-3 minutes, letting the flavors meld.

  • 5

    Lightly toast the whole wheat hoagie roll to add crunch and warmth.

  • 6

    Assemble the sandwich by layering the seared seitan and portobello mushrooms on the roll, then top with the caramelized onions. Season with additional salt and pepper if needed.

  • 7

    Finish with a sprinkle of fresh basil. Serve warm and enjoy your hearty Philly-style sandwich.

Portobello Mushroom Philly-Style Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Portobello Mushroom Philly-Style Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Portobello Mushroom Philly-Style Sandwich with Caramelized Onions

Savor the rich, smoky flavor of marinated portobello mushrooms and hearty seitan, layered with sweet caramelized onions on a wholesome whole wheat hoagie roll. This sandwich beautifully balances textures and vibrant flavors, offering a satisfying experience perfect for a lunch or dinner that doesn’t compromise on taste or nutrition.

NUTRITION

449kcal
Protein
32.1g
Fat
8.9g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

2 cups sliced Portobello Mushroom Caps

3 ounces Seitan

1 Whole Wheat Hoagie Roll

1 medium Yellow Onion

1 teaspoon Olive Oil

1 tablespoon Balsamic Vinegar

2 tablespoons Fresh Basil (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Thinly slice the yellow onion and sauté in the pan until soft and caramelized, about 10-12 minutes, stirring occasionally. Add a splash of balsamic vinegar in the final minutes.

  • 3

    Clean the portobello mushrooms and slice them into thick strips. In a separate pan, lightly grill or sauté the mushroom slices with a pinch of salt, pepper, and chopped basil until tender, about 5-7 minutes.

  • 4

    Slice the seitan into thin strips and warm it in the pan with the mushrooms for an additional 2-3 minutes, letting the flavors meld.

  • 5

    Lightly toast the whole wheat hoagie roll to add crunch and warmth.

  • 6

    Assemble the sandwich by layering the seared seitan and portobello mushrooms on the roll, then top with the caramelized onions. Season with additional salt and pepper if needed.

  • 7

    Finish with a sprinkle of fresh basil. Serve warm and enjoy your hearty Philly-style sandwich.