YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a delicious twist on classic baked chicken with a sweet and savory honey-garlic glaze and a light, crispy coating of whole wheat breadcrumbs. This dish delivers a satisfying crunch with every bite while keeping the meal lean and balanced, making it a perfect option for dinner that aligns with your nutrition goals.
INGREDIENTS
4 ounces Chicken Breast
1 tablespoon Honey
1 clove Garlic
1/4 cup Whole Wheat Breadcrumbs
Pinch of Salt
Pinch of Black Pepper
Pinch of Dried Parsley
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, minced garlic, a pinch of salt, black pepper, and dried parsley.
Place the chicken breast on the baking sheet and spoon the honey-garlic mixture evenly over the top.
Sprinkle the whole wheat breadcrumbs over the glazed chicken, pressing gently so the breadcrumbs adhere to the surface.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is golden and crispy.
Remove from the oven, let rest for a few minutes, and serve warm.