Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a moist, protein-rich cinnamon swirl bread that perfectly balances a sweet cinnamon infusion with a subtle natural banana flavor. This versatile bread is ideal for any meal, delivering a hearty dose of protein while keeping calories in check. Its tender crumb and aromatic spice make it both delicious and satisfying—a perfect start to your day or a wholesome snack any time you need it.

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NUTRITION

359kcal
Protein
49.1g
Fat
2.7g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1 scoop (30g) Whey Protein Powder Isolate

1/4 cup rolled oats (blended to flour)

1/4 cup nonfat Greek yogurt

1/2 small banana, mashed

1/2 tsp baking powder

1 tsp cinnamon

1 tbsp unsweetened apple sauce

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. Stir in the whey protein powder, blended oats, and nonfat Greek yogurt until fully combined.

  • 3

    Gently fold in the mashed banana and baking powder, ensuring an even mixture.

  • 4

    Mix the cinnamon with the apple sauce in a small bowl to create the swirl mixture.

  • 5

    Pour half of the batter into the prepared loaf pan, then drizzle the cinnamon-apple sauce mixture evenly over it. Add the remaining batter on top and use a knife to gently swirl the cinnamon mixture throughout the batter.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool for 10 minutes before slicing and serving.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a moist, protein-rich cinnamon swirl bread that perfectly balances a sweet cinnamon infusion with a subtle natural banana flavor. This versatile bread is ideal for any meal, delivering a hearty dose of protein while keeping calories in check. Its tender crumb and aromatic spice make it both delicious and satisfying—a perfect start to your day or a wholesome snack any time you need it.

NUTRITION

359kcal
Protein
49.1g
Fat
2.7g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1 scoop (30g) Whey Protein Powder Isolate

1/4 cup rolled oats (blended to flour)

1/4 cup nonfat Greek yogurt

1/2 small banana, mashed

1/2 tsp baking powder

1 tsp cinnamon

1 tbsp unsweetened apple sauce

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. Stir in the whey protein powder, blended oats, and nonfat Greek yogurt until fully combined.

  • 3

    Gently fold in the mashed banana and baking powder, ensuring an even mixture.

  • 4

    Mix the cinnamon with the apple sauce in a small bowl to create the swirl mixture.

  • 5

    Pour half of the batter into the prepared loaf pan, then drizzle the cinnamon-apple sauce mixture evenly over it. Add the remaining batter on top and use a knife to gently swirl the cinnamon mixture throughout the batter.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool for 10 minutes before slicing and serving.