Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy a hearty and nutritious dish that combines crispy baked sweet potato wedges with savory turkey bacon, scrambled egg, protein-packed black beans, and a refreshing dollop of nonfat Greek yogurt. This loaded bowl delivers a perfect balance of flavors and textures, making it an ideal meal for any time of the day.

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NUTRITION

427kcal
Protein
31.1g
Fat
12g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (approx. 84g total)

1 Large Egg (50g)

1/2 cup prepared Black Beans (130g)

1/2 cup Nonfat Greek Yogurt (113g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Arrange the wedges on a baking sheet and bake for 25 minutes or until they become tender and slightly crispy at the edges.

  • 4

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it is crispy. Once done, chop it into bite-sized pieces.

  • 5

    In the same skillet, scramble the egg until just set.

  • 6

    Warm the black beans in a small saucepan over low heat, seasoning lightly with salt and pepper if desired.

  • 7

    To assemble the dish, place the baked sweet potato wedges in a bowl. Top with the turkey bacon pieces, scrambled egg, and warmed black beans.

  • 8

    Finish by adding a dollop of nonfat Greek yogurt on top for creaminess and extra protein. Serve warm.

Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy a hearty and nutritious dish that combines crispy baked sweet potato wedges with savory turkey bacon, scrambled egg, protein-packed black beans, and a refreshing dollop of nonfat Greek yogurt. This loaded bowl delivers a perfect balance of flavors and textures, making it an ideal meal for any time of the day.

NUTRITION

427kcal
Protein
31.1g
Fat
12g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (approx. 84g total)

1 Large Egg (50g)

1/2 cup prepared Black Beans (130g)

1/2 cup Nonfat Greek Yogurt (113g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Arrange the wedges on a baking sheet and bake for 25 minutes or until they become tender and slightly crispy at the edges.

  • 4

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it is crispy. Once done, chop it into bite-sized pieces.

  • 5

    In the same skillet, scramble the egg until just set.

  • 6

    Warm the black beans in a small saucepan over low heat, seasoning lightly with salt and pepper if desired.

  • 7

    To assemble the dish, place the baked sweet potato wedges in a bowl. Top with the turkey bacon pieces, scrambled egg, and warmed black beans.

  • 8

    Finish by adding a dollop of nonfat Greek yogurt on top for creaminess and extra protein. Serve warm.