Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz sliced Turkey Breast; 3 slices Whole Grain Bread; 1/4 portion Avocado (approx. 50g); 2 medium Tomato slices; 2 Romaine Lettuce leaves; 1 tsp Light Mayonnaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor each bite of this layered turkey club featuring tender, lean turkey breast, hearty whole grain bread, and creamy, freshly sliced avocado. Balanced with crisp lettuce and juicy tomato, this elegant stack is finished with a light spread of mayo for a satisfying yet wholesome meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

35.8g

Fat

9.8g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

4 oz sliced Turkey Breast

3 slices Whole Grain Bread

1/4 portion Avocado (approx. 50g)

2 medium Tomato slices

2 Romaine Lettuce leaves

1 tsp Light Mayonnaise

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PREPARATION

1
Lay out the three slices of whole grain bread on a clean work surface.
2
Spread a teaspoon of light mayonnaise evenly on one side of each slice.
3
On the first slice, layer the sliced turkey breast evenly.
4
Place tomato slices on top of the turkey, followed by crisp romaine lettuce leaves.
5
Add the second slice of bread on top, mayo side down, and spread a thin layer of mashed avocado on it.
6
Top the avocado with the remaining turkey breast to create a double layer, then add an extra garnish of tomato and lettuce if desired.
7
Finish by placing the final piece of bread on top, mayo side down.
8
Press the sandwich lightly, cut diagonally, and serve immediately.