YOUR SOLIN GENERATED RECIPE
Ginger-Turmeric Roasted Salmon with Sautéed Greens
Enjoy a delightful dish featuring a perfectly roasted salmon fillet enhanced with zesty ginger and earthy turmeric, paired with a sautéed mix of fresh baby spinach. This recipe marries bold flavors with a nourishing profile, perfect for any meal of the day.
INGREDIENTS
6 ounces Salmon Fillet
1 tablespoon Fresh Ginger, grated
1/2 teaspoon Turmeric Powder
1 Garlic Clove, minced
1 tablespoon Lemon Juice
2 cups Baby Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the grated ginger, turmeric powder, minced garlic, and lemon juice to form a marinade.
Place the salmon fillet on a lined baking sheet and brush both sides generously with the marinade.
Roast the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
While the salmon is roasting, heat a teaspoon of olive oil in a skillet over medium heat.
Add the baby spinach to the skillet and sauté for 2-3 minutes until just wilted, seasoning lightly with salt and pepper if desired.
Serve the roasted salmon on a plate with a side of the sautéed greens, and enjoy your nutrient-packed meal.