Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a refreshing and light dish featuring succulent shrimp sautéed in a bright, citrus-garlic sauce served over spiralized zucchini noodles. This dish is both satisfying and vibrant, offering zesty notes of lemon and a hint of orange, perfectly balanced with the gentle heat of garlic and red pepper flakes.

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NUTRITION

333kcal
Protein
39.1g
Fat
16.2g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw, peeled & deveined (227g)

1 medium Zucchini (196g), spiralized

1 tablespoon Extra Virgin Olive Oil (14g)

2 cloves Garlic, minced

1/2 Lemon, juiced

1 teaspoon Orange Zest

A pinch Red Pepper Flakes

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are just cooked through.

  • 5

    Squeeze in the juice from half a lemon and sprinkle the orange zest over the shrimp. Toss to combine and heat through for another 30 seconds.

  • 6

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and citrus mixture until just warmed. Avoid overcooking to maintain a crisp texture.

  • 7

    Adjust seasoning with salt and pepper as needed, then plate and serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a refreshing and light dish featuring succulent shrimp sautéed in a bright, citrus-garlic sauce served over spiralized zucchini noodles. This dish is both satisfying and vibrant, offering zesty notes of lemon and a hint of orange, perfectly balanced with the gentle heat of garlic and red pepper flakes.

NUTRITION

333kcal
Protein
39.1g
Fat
16.2g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw, peeled & deveined (227g)

1 medium Zucchini (196g), spiralized

1 tablespoon Extra Virgin Olive Oil (14g)

2 cloves Garlic, minced

1/2 Lemon, juiced

1 teaspoon Orange Zest

A pinch Red Pepper Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are just cooked through.

  • 5

    Squeeze in the juice from half a lemon and sprinkle the orange zest over the shrimp. Toss to combine and heat through for another 30 seconds.

  • 6

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and citrus mixture until just warmed. Avoid overcooking to maintain a crisp texture.

  • 7

    Adjust seasoning with salt and pepper as needed, then plate and serve immediately.