YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
A decadent, creamy, and nutrient-packed frozen treat that combines the rich flavors of chocolate and almond with a protein boost. This nice cream offers a smooth and satisfying blend of frozen banana, chocolate whey protein, and almond butter, all whipped into a guilt-free dessert that doubles as a meal replacement.
INGREDIENTS
1 medium Frozen Banana (118g)
1 scoop Chocolate Whey Protein Powder (30g)
0.5 scoop Chocolate Whey Protein Powder (15g)
0.5 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Almond Butter (16g)
1 teaspoon Cocoa Powder (2.5g)
PREPARATION
Place the frozen banana chunks in the blender.
Add the chocolate whey protein powder and the additional half scoop for an extra protein boost.
Pour in the unsweetened almond milk to help with blending.
Add the unsweetened almond butter and cocoa powder.
Blend on high until the mixture reaches a creamy, smooth consistency. You may need to stop and scrape down the sides a few times.
Taste and adjust the cocoa powder or almond butter if desired for extra flavor or richness.
Serve immediately as a delicious, protein-packed nice cream, or freeze for an extra thick texture.