Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

A wholesome, protein-packed quick bread that features a delightful cinnamon swirl and a nutty almond butter infusion. This versatile bread is light yet satisfying, making it the perfect option for breakfast or a quick lunch/dinner slice, and is designed to deliver balanced macros without compromising on flavor.

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NUTRITION

1,310kcal
Protein
150.3g
Fat
36.6g
Carbs
91.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Whole Wheat Flour (90g)

4 scoops Whey Protein Isolate (120g total)

0.75 cup Nonfat Greek Yogurt (170g)

3 Egg Whites (90g)

0.25 cup Unsweetened Applesauce (65g)

0.25 cup Unsweetened Almond Milk (60g)

2 tsp Baking Powder (10g)

Pinch of Salt

4 tbsp Almond Butter (64g)

1 tbsp Ground Cinnamon (7.8g)

2 tsp Stevia (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, whisk together the whole wheat flour, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the nonfat Greek yogurt, egg whites, unsweetened applesauce, and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry and mix until just combined. Avoid overmixing to keep the bread tender.

  • 5

    In a small bowl, prepare the cinnamon swirl by mixing almond butter, ground cinnamon, and stevia until well blended.

  • 6

    Pour half of the batter into the prepared loaf pan. Drizzle half of the cinnamon mixture over the batter. Repeat with the remaining batter and cinnamon blend.

  • 7

    Use a knife or skewer to gently swirl the cinnamon mixture through the batter.

  • 8

    Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely before slicing.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

A wholesome, protein-packed quick bread that features a delightful cinnamon swirl and a nutty almond butter infusion. This versatile bread is light yet satisfying, making it the perfect option for breakfast or a quick lunch/dinner slice, and is designed to deliver balanced macros without compromising on flavor.

NUTRITION

1,310kcal
Protein
150.3g
Fat
36.6g
Carbs
91.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Whole Wheat Flour (90g)

4 scoops Whey Protein Isolate (120g total)

0.75 cup Nonfat Greek Yogurt (170g)

3 Egg Whites (90g)

0.25 cup Unsweetened Applesauce (65g)

0.25 cup Unsweetened Almond Milk (60g)

2 tsp Baking Powder (10g)

Pinch of Salt

4 tbsp Almond Butter (64g)

1 tbsp Ground Cinnamon (7.8g)

2 tsp Stevia (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, whisk together the whole wheat flour, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the nonfat Greek yogurt, egg whites, unsweetened applesauce, and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry and mix until just combined. Avoid overmixing to keep the bread tender.

  • 5

    In a small bowl, prepare the cinnamon swirl by mixing almond butter, ground cinnamon, and stevia until well blended.

  • 6

    Pour half of the batter into the prepared loaf pan. Drizzle half of the cinnamon mixture over the batter. Repeat with the remaining batter and cinnamon blend.

  • 7

    Use a knife or skewer to gently swirl the cinnamon mixture through the batter.

  • 8

    Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely before slicing.