YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender slices of lean beef sautéed with aromatic ginger and garlic, paired with crisp broccoli and a bed of fluffy jasmine rice. This dish delivers a harmonious balance of savory, zesty, and fresh flavors that excite your palate while fitting neatly into your nutritional goals.
INGREDIENTS
120g Lean Beef Sirloin
1 cup Broccoli (raw)
1/2 cup Cooked Jasmine Rice
1 tsp Fresh Ginger (grated)
2 cloves Garlic (minced)
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the beef sirloin against the grain for tenderness.
In a small bowl, combine grated ginger, minced garlic, and low-sodium soy sauce.
Heat sesame oil in a nonstick skillet or wok over medium-high heat.
Add the beef slices and sear quickly until browned but still slightly pink inside, about 2-3 minutes.
Pour the ginger-garlic soy mixture over the beef and toss to coat evenly.
Stir in the broccoli florets and cook for an additional 2-3 minutes until broccoli is tender yet crisp.
Warm the cooked jasmine rice separately, then assemble the bowl by layering the rice as the base and topping with the beef and broccoli mixture.
Serve immediately and enjoy a balanced, flavorful meal.