YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a lighter twist on a classic favorite with this Cauliflower Crust Margherita Pizza. Crisp and flavorful, the cauliflower base pairs beautifully with a rich tomato sauce, melty mozzarella, and bursts of fresh cherry tomatoes, all crowned with fragrant basil. Perfect for any meal of the day, this pizza brings a satisfying crunch and vibrant flavors without compromising your nutrition goals.
INGREDIENTS
200g Riced Cauliflower
1 large Egg
3 oz Part-Skim Mozzarella Cheese
1/4 cup Tomato Sauce
1/4 cup Cherry Tomatoes
2 tbsp Fresh Basil
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower with the egg, dried oregano, salt, and pepper. Mix well until the egg evenly coats the cauliflower.
Press the cauliflower mixture onto the parchment paper to form a thin, even circle, creating your pizza crust.
Bake the crust in the preheated oven for about 15-20 minutes, or until it starts to firm up and slightly golden.
Remove the crust from the oven. Spread the tomato sauce evenly over the crust.
Sprinkle the shredded mozzarella over the sauce, then distribute the cherry tomatoes on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and initiated a slight golden edge.
Garnish with fresh basil leaves just before serving. Enjoy your balanced, flavorful pizza!