Name: Spicy Black Bean Quinoa Bowl with Lime Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked quinoa; 1 cup cooked black beans; 1/4 avocado, diced; 2/3 cup nonfat Greek yogurt; 1/4 cup diced red bell pepper; 1 tablespoon lime juice; 1 teaspoon cumin; 1 teaspoon chili powder; Salt & Pepper to taste

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl featuring protein-packed quinoa and black beans, enhanced with a zesty lime avocado topping and a dollop of creamy nonfat Greek yogurt. This dish harmonizes spicy and fresh flavors for a satisfying meal that is as nutritious as it is delicious.

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NUTRITION

Protein

34.8g

Fat

8.7g

Carbs

73.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup cooked black beans

1/4 avocado, diced

2/3 cup nonfat Greek yogurt

1/4 cup diced red bell pepper

1 tablespoon lime juice

1 teaspoon cumin

1 teaspoon chili powder

Salt & Pepper to taste

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PREPARATION

1
In a bowl, combine the cooked quinoa and black beans.
2
Add the diced red bell pepper and mix in the cumin, chili powder, salt, and pepper.
3
Squeeze in the lime juice and gently stir to evenly coat the mixture.
4
Top the bowl with diced avocado and a generous dollop of nonfat Greek yogurt.
5
Finish by giving a light toss for combined flavors, and serve immediately.