Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

Savor a delightful medley of earthy roasted mushrooms and lean grilled chicken enveloped in a rich garlic-butter sauce, accented with fresh herbs. This dish perfectly balances savory flavors and a satisfying protein punch, making it a versatile option for any meal time.

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NUTRITION

363kcal
Protein
42.6g
Fat
21.2g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Sliced Button Mushrooms

1.5 tbsp Unsalted Butter

2 Cloves Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt and pepper.

  • 3

    In an oven-safe skillet, melt the butter and add minced garlic. Sauté until fragrant.

  • 4

    Add the sliced mushrooms to the skillet and cook for about 3-4 minutes, stirring occasionally.

  • 5

    Place the seasoned chicken breast in the skillet alongside the mushrooms.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Once done, remove the skillet from the oven and sprinkle freshly chopped parsley and thyme over the dish.

  • 8

    Let it rest for a few minutes before serving to allow the flavors to meld.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken

Savor a delightful medley of earthy roasted mushrooms and lean grilled chicken enveloped in a rich garlic-butter sauce, accented with fresh herbs. This dish perfectly balances savory flavors and a satisfying protein punch, making it a versatile option for any meal time.

NUTRITION

363kcal
Protein
42.6g
Fat
21.2g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Sliced Button Mushrooms

1.5 tbsp Unsalted Butter

2 Cloves Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt and pepper.

  • 3

    In an oven-safe skillet, melt the butter and add minced garlic. Sauté until fragrant.

  • 4

    Add the sliced mushrooms to the skillet and cook for about 3-4 minutes, stirring occasionally.

  • 5

    Place the seasoned chicken breast in the skillet alongside the mushrooms.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Once done, remove the skillet from the oven and sprinkle freshly chopped parsley and thyme over the dish.

  • 8

    Let it rest for a few minutes before serving to allow the flavors to meld.