YOUR SOLIN GENERATED RECIPE
Lean Sirloin Philly Bowl with Bell Peppers
Savor the robust flavors of tender lean sirloin sautéed with sweet bell peppers and onions in a light garlic olive oil drizzle. This bowl blends savory seared steak with crisp vegetables to create a satisfying, protein-packed meal that's both lean and flavorful.
INGREDIENTS
6 oz Lean Sirloin Steak
1 medium Bell Pepper
1/2 medium Yellow Onion
2 tsp Olive Oil
2 cloves Garlic, minced
1/4 cup Low Sodium Beef Broth
PREPARATION
Slice the lean sirloin steak into thin strips, and cut the bell pepper into strips along with the half onion.
Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Increase the heat to high and add the sliced sirloin. Sear the meat for 2-3 minutes on each side until browned but still tender.
Add the sliced bell pepper and onion to the skillet. Stir-fry with the sirloin for 3-4 minutes until the vegetables are just tender but still crisp.
Pour in the low sodium beef broth to deglaze the pan, stirring to incorporate the flavors. Allow it to simmer for an additional minute.
Drizzle the remaining teaspoon of olive oil over the mixture, toss to combine, and remove from heat.
Transfer the stir-fry into a bowl and serve immediately, enjoying a lean, protein-packed Philly bowl that's perfect for any meal of the day.