YOUR SOLIN GENERATED RECIPE
Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese
Enjoy a flavorful twist on the classic turkey burger, featuring a spicy kick from buffalo sauce and the tangy richness of crumbled blue cheese. This well-balanced burger is served on a whole wheat bun with fresh lettuce and tomato for a satisfying, protein-packed meal that's perfect for any time of day.
INGREDIENTS
5 ounces Ground Turkey
1 ounce Blue Cheese
1 piece Whole Wheat Bun
1 tablespoon Buffalo Sauce
1 leaf Romaine Lettuce
2 slices Tomato
PREPARATION
In a bowl, season the ground turkey with salt, pepper, and a pinch of garlic powder if desired.
Mix in the buffalo sauce thoroughly so that the turkey is evenly coated with a spicy kick.
Form the turkey mixture into a patty.
Heat a grill pan or skillet over medium-high heat. Cook the patty for about 5-6 minutes per side until it reaches an internal temperature of 165°F.
During the last minute of cooking, sprinkle the blue cheese over the patty to allow it to soften and melt slightly.
Lightly toast the whole wheat bun on the grill or in a toaster.
Assemble the burger by placing the cooked patty on the bottom bun, topping it with a fresh lettuce leaf and tomato slices, and then covering it with the top bun.
Serve immediately and enjoy your spicy, protein-packed turkey burger.