YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce
Enjoy a vibrant bowl featuring savory lean ground beef and protein-packed egg whites served over fresh, crisp romaine lettuce. A zesty special sauce of Greek yogurt, Dijon mustard, lemon juice, and garlic powder brings a delightful tang that ties the flavors beautifully together.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Egg Whites
2 cups Romaine Lettuce
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Lemon Juice
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Heat a nonstick skillet over medium heat. Add the lean ground beef and cook until it begins to brown.
Pour in the egg whites and continue to cook, stirring frequently, until the egg whites are fully set and incorporated with the beef.
Season the mixture with a pinch of salt, pepper, and garlic powder. Stir to combine and remove from heat once cooked through.
In a small bowl, whisk together the Greek yogurt, Dijon mustard, and lemon juice to form the special sauce.
On a serving bowl, place the romaine lettuce. Top with the warm beef and egg white mixture, then drizzle the special sauce evenly over the top.
Garnish with an extra sprinkle of freshly ground pepper if desired, and serve immediately.