Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty twist on a classic favorite with tender, crispy buffalo chicken tucked inside fresh, crisp lettuce leaves and drizzled with a light ranch dressing. This dish delivers a satisfying crunch paired with bold flavors to kick your taste buds into high gear.

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NUTRITION

347kcal
Protein
39g
Fat
17.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Almond Flour

1 teaspoon Olive Oil

2 leaves Romaine Lettuce

1 tablespoon Light Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into strips or bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with almond flour until evenly coated.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat and add the chicken. Sear for 2 minutes per side until lightly browned.

  • 5

    Drizzle the buffalo sauce over the chicken and toss gently to coat.

  • 6

    Transfer the skillet to the oven and bake for 8-10 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    Separate the romaine lettuce leaves and wash them thoroughly. Pat dry.

  • 8

    Place the crispy buffalo chicken onto the lettuce leaves and drizzle with light ranch dressing.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed wrap.

Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty twist on a classic favorite with tender, crispy buffalo chicken tucked inside fresh, crisp lettuce leaves and drizzled with a light ranch dressing. This dish delivers a satisfying crunch paired with bold flavors to kick your taste buds into high gear.

NUTRITION

347kcal
Protein
39g
Fat
17.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Almond Flour

1 teaspoon Olive Oil

2 leaves Romaine Lettuce

1 tablespoon Light Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into strips or bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with almond flour until evenly coated.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat and add the chicken. Sear for 2 minutes per side until lightly browned.

  • 5

    Drizzle the buffalo sauce over the chicken and toss gently to coat.

  • 6

    Transfer the skillet to the oven and bake for 8-10 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    Separate the romaine lettuce leaves and wash them thoroughly. Pat dry.

  • 8

    Place the crispy buffalo chicken onto the lettuce leaves and drizzle with light ranch dressing.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed wrap.