Name: Salsa Verde Shredded Chicken Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz shredded Chicken Breast; 2 Corn Tortillas; 1/4 cup Low-Fat Cheddar Cheese, shredded; 1/3 cup Salsa Verde; Fresh Cilantro (optional garnish)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas featuring tender shredded chicken smothered in a bright and zesty salsa verde, all wrapped in warm corn tortillas and lightly finished with a sprinkle of low-fat cheddar cheese. This dish perfectly combines savory and tangy flavors for a satisfying meal any time of day.

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NUTRITION

Protein

54.1g

Fat

6.8g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded Chicken Breast

2 Corn Tortillas

1/4 cup Low-Fat Cheddar Cheese, shredded

1/3 cup Salsa Verde

Fresh Cilantro (optional garnish)

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PREPARATION

1
Preheat your oven to 375°F.
2
Warm the corn tortillas in a dry skillet for 30 seconds per side until pliable.
3
Mix the shredded chicken with salsa verde in a bowl until well combined.
4
Place the chicken mixture evenly on each tortilla and sprinkle with low-fat cheddar cheese.
5
Fold the tortillas into enchilada shapes and arrange them in a lightly greased baking dish.
6
Bake for 15-20 minutes until the cheese melts and the enchiladas are heated through.
7
Garnish with fresh cilantro if desired, and serve warm.