Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright flavors of citrus and garlic paired with succulent shrimp tossed with refreshing zucchini noodles. This dish is light yet satisfying, combining the zest of lemon, a hint of chili, and the aromatic punch of garlic for a vibrant meal that's as nutritious as it is delicious.

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NUTRITION

354kcal
Protein
38.3g
Fat
16.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled, deveined

1 medium Zucchini

1 tablespoon Olive Oil

1/2 cup Cherry Tomatoes

2 cloves Garlic

1 Lemon

1/4 teaspoon Crushed Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini. Alternatively, use a vegetable peeler to form thin ribbons.

  • 3

    Slice the cherry tomatoes in half and mince the garlic.

  • 4

    Zest the lemon and then juice it, reserving both the zest and juice for the sauce.

  • 5

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and a pinch of red pepper flakes, and sauté until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Add the zucchini noodles and cherry tomatoes to the skillet. Toss gently to combine and heat the noodles for about 1-2 minutes, ensuring they remain crisp.

  • 8

    Stir in the lemon juice and zest, and adjust seasoning with salt and pepper as needed.

  • 9

    Serve immediately and enjoy the fresh, zesty flavors of this healthy dish.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright flavors of citrus and garlic paired with succulent shrimp tossed with refreshing zucchini noodles. This dish is light yet satisfying, combining the zest of lemon, a hint of chili, and the aromatic punch of garlic for a vibrant meal that's as nutritious as it is delicious.

NUTRITION

354kcal
Protein
38.3g
Fat
16.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled, deveined

1 medium Zucchini

1 tablespoon Olive Oil

1/2 cup Cherry Tomatoes

2 cloves Garlic

1 Lemon

1/4 teaspoon Crushed Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini. Alternatively, use a vegetable peeler to form thin ribbons.

  • 3

    Slice the cherry tomatoes in half and mince the garlic.

  • 4

    Zest the lemon and then juice it, reserving both the zest and juice for the sauce.

  • 5

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and a pinch of red pepper flakes, and sauté until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Add the zucchini noodles and cherry tomatoes to the skillet. Toss gently to combine and heat the noodles for about 1-2 minutes, ensuring they remain crisp.

  • 8

    Stir in the lemon juice and zest, and adjust seasoning with salt and pepper as needed.

  • 9

    Serve immediately and enjoy the fresh, zesty flavors of this healthy dish.