Name: Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 oz crushed unsalted pistachios; 1 tsp honey; 1 tbsp orange juice; 1 tsp lemon zest; 1 tsp olive oil; Salt & pepper to taste

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

Enjoy a vibrant balance of textures and flavors with tender salmon enveloped in a crunchy pistachio crust, finished with a bright honey citrus glaze. This dish offers a crisp bite to satisfy your palate while keeping the meal light and nutrient-rich.

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NUTRITION

Protein

42.1g

Fat

32.5g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 oz crushed unsalted pistachios

1 tsp honey

1 tbsp orange juice

1 tsp lemon zest

1 tsp olive oil

Salt & pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Pat the salmon dry with a paper towel and lightly brush it with olive oil, then season with salt and pepper.
3
Place the crushed pistachios on a small plate. Press the top side of the salmon fillet into the pistachios to form an even crust.
4
In a small bowl, mix the honey, orange juice, and lemon zest to create the honey citrus glaze.
5
Heat a non-stick skillet over medium-high heat. Sear the salmon, crust-side down, for 2 minutes to enhance the crunch of the pistachios.
6
Flip the salmon fillet and brush the top with the honey citrus glaze.
7
Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the salmon is cooked through and flakes easily.
8
Remove from oven, drizzle any remaining glaze over the salmon, and serve immediately.