YOUR SOLIN GENERATED RECIPE
Creamy Matcha Protein Smoothie Bowl
A vibrant, creamy smoothie bowl featuring a harmony of tangy nonfat Greek yogurt, a scoop of vanilla protein powder, and the antioxidant boost of matcha. Topped with frozen mixed berries and a drizzle of almond butter, it offers a balanced start with a delightful blend of textures and flavors.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Vanilla Protein Powder (approx. 30g)
1 cup Unsweetened Almond Milk
1/2 cup Frozen Mixed Berries
1 tsp Matcha Powder
1 tbsp Almond Butter
PREPARATION
In a blender, combine the nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, frozen mixed berries, and matcha powder.
Blend until smooth and creamy, ensuring the matcha and berries are well incorporated.
Pour the smoothie into a bowl.
Drizzle the almond butter evenly over the top and add any additional toppings if desired.
Enjoy immediately for a refreshing and energizing meal.