YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spiced Garlic Shrimp
Savor the velvety texture of cauliflower grits infused with a touch of almond milk and tangy Greek yogurt, perfectly crowned with spiced garlic shrimp and a sprinkle of sharp cheddar. This dish balances rich flavors with a creamy base and a hint of spice, creating a satisfying, nutrient-packed meal.
INGREDIENTS
6 oz Shrimp
150g Cauliflower
1/4 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1/4 cup Shredded Cheddar Cheese
1 Garlic Clove
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Start by rinsing and patting dry the shrimp. Peel and devein if necessary.
Cut the cauliflower into florets and steam until very tender (about 8-10 minutes).
In a blender, combine the steamed cauliflower, unsweetened almond milk, and Greek yogurt. Blend until smooth and creamy. Season with salt and pepper to taste.
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet along with ground cumin, smoked paprika, salt, and pepper. Sauté for 2-3 minutes per side until the shrimp are pink and cooked through.
Pour the creamy cauliflower mixture into a bowl and gently fold in the warm shrimp.
Top with a sprinkle of shredded cheddar cheese and serve warm. Enjoy your creamy, spiced creation!